A. Lamblot is a small, highly sought-after grower Champagne project led by Alexandre Lamblot, a 13th-generation vigneron in the Montagne de Reims. Working just around 3.5 hectares of vines, he represents a new wave of producers pushing Champagne toward a more natural, terroir-driven expression.
Deeply committed to organic farming and biodiversity, Alexandre goes beyond certification - embracing agroforestry, minimal soil disturbance, and living vineyards to enhance balance and vitality. In the cellar, each parcel is vinified separately with indigenous yeasts, aged in barrel, and bottled without fining or filtration, with only minimal sulfur added.
Production remains very limited, with small-batch cuvées that highlight precision, texture, and the character of Pinot Meunier alongside Pinot Noir and Chardonnay. The result is a distinctive, modern style of Champagne - pure, energetic, and deeply expressive, making A. Lamblot one of the most exciting rising names in the region.
Alcohol consumption is harmful to your health. Alcoholic beverages are not sold to persons under 20 years of age.
