A.Lamblot Les Côtes Chéries Blanc de Noirs

A.Lamblot Les Côtes Chéries Blanc de Noirs

A.Lamblot’s Les Côtes Chéries is a site-driven Blanc de Noirs from old-vine Meunier in Gueux, Petite Montagne de Reims. Planted in 1984 on Thanetian sandy soils, it shows a more mineral and structured side of Meunier, with fine red fruit, subtle spice, tension and a long, focused finish. Compared with Frénésie, it is less exuberant and more defined by the character of its terroir.
€111,00 EUR
SOLD OUT
Sweetness Brut Nature
Vintage Non Vintage
Alcohol % 12%
Grape variety 100 % Meunier
Region Montagne de Reims
Volume 0,75 L
Description

Style

A single-parcel Blanc de Noirs Champagne, combining depth, precision, and a strong sense of terroir. Structured, complex, and gastronomic.

Vineyard

From the single parcel Les Côtes Chéries near Vrigny, in the Montagne de Reims. Organic/biodynamic farming on sand, clay, and limestone soils, with low yields for greater concentration.

Winery

Fermented with native yeasts, primarily in oak barrels. Minimal intervention, with no fining or filtration, followed by extended lees aging for texture and complexity.

Production

Limited single-parcel production. Very low or zero dosage — Extra Brut / Brut Nature style.

Nose / Palate

Ripe cherry and raspberry, dried herbs, subtle spice, and light toasted notes. Structured and layered, with vibrant acidity, fine persistent mousse, mineral undertones, and a long, deep, elegant finish.
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A. Lamblot

A. Lamblot

A. Lamblot is a small, highly sought-after grower Champagne project led by Alexandre Lamblot, a 13th-generation vigneron in the Montagne de Reims. Working just around 3.5 hectares of vines, he represents a new wave of producers pushing Champagne toward a more natural, terroir-driven expression. 

Deeply committed to organic farming and biodiversity, Alexandre goes beyond certification - embracing agroforestry, minimal soil disturbance, and living vineyards to enhance balance and vitality. In the cellar, each parcel is vinified separately with indigenous yeasts, aged in barrel, and bottled without fining or filtration, with only minimal sulfur added. 

Production remains very limited, with small-batch cuvées that highlight precision, texture, and the character of Pinot Meunier alongside Pinot Noir and Chardonnay. The result is a distinctive, modern style of Champagne - pure, energetic, and deeply expressive, making A. Lamblot one of the most exciting rising names in the region.
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