Style:
A complex and expressive Blanc de Noirs Champagne, combining depth with freshness and fine structure. Layered and gastronomic, with a distinctive oxidative nuance.

Vineyard:
Located in Vrigny, in the Montagne de Reims. Sourced primarily from Pinot Noir vineyards planted on chalk and clay soils, contributing to structure, richness, and mineral balance.

Winery:
Hand-harvested grapes, gently pressed and fermented with native yeasts. Produced using the traditional method and crafted from a perpetual reserve system (solera-style), blending multiple vintages. Extended aging on lees enhances texture, depth, and complexity.

Production:
Limited production, made as a non-vintage cuvée using a réserve perpétuelle system.

Nose:
Red apple, dried fruit, brioche, toasted nuts, and subtle spice.

Palate:
Medium to full-bodied, with fine bubbles and vibrant acidity. Layers of orchard fruit, pastry, and nutty notes are complemented by a textured mouthfeel, leading to a long, complex, and persistent finish.