Style:
A classic aged White Port, combining sweetness with oxidative complexity and nutty character. Rich and smooth, yet balanced and elegant.
Vineyard:
Located in the Douro Valley, mainly in the Cima Corgo subregion. Vineyards are planted on schist soils in a warm continental climate, providing concentration, richness, and structure typical of Port wines.
Winery:
Produced using traditional Port winemaking methods, including fortification with grape spirit. Aged in old oak casks for several years, allowing the wine to develop oxidative notes and complexity.
Nose:
Dried apricot, raisins, nuts, honey, and caramelized citrus.
Palate:
Medium to full-bodied and sweet, with flavors of dried fruit, honey, nuts, and spice. Smooth and rounded texture, with a slightly oxidative character and a long, warm, and balanced finish.
