Style:
A complex and refined sparkling wine, combining freshness with depth and oxidative nuance. Elegant and layered, with a distinctive and gastronomic profile.
Vineyard:
Located in Bairrada, sourced from vineyards planted on limestone and clay soils. The Atlantic climate provides high acidity and freshness, essential for structured sparkling wines.
Winery:
Hand-harvested grapes, gently pressed and fermented with native yeasts. Produced using the traditional method, with extended aging on lees. Crafted in a perpetual (solera-inspired) system, blending multiple vintages to achieve consistency and complexity.
Production:
~9000 bottles
Nose/Palate:
Citrus, dried apple, brioche, toasted nuts, and subtle oxidative notes on the nose, followed by a medium-bodied palate with fine bubbles, vibrant acidity, layers of citrus, pastry and nutty flavors, textured mouthfeel, and a long, complex, persistent finish.