Style:
A fresh and vibrant sparkling rosé, combining elegance with crisp acidity and fine bubbles. Lively and refreshing, with a clean and precise profile. The producer is a member of "Baga Club".
Vineyard:
Located in Bairrada, sourced from vineyards planted on limestone and clay soils. The Atlantic influence provides freshness, acidity, and ideal conditions for high-quality sparkling wines.
Winery:
Hand-harvested grapes, gently pressed and fermented at low temperatures. Secondary fermentation takes place in bottle (traditional method), followed by aging on lees to enhance texture and complexity. Aged on lees for approximately 18 months .
Production:
~4400 bottles
Nose/Palate:
Red berries, strawberry, raspberry, citrus, and subtle floral notes on the nose, followed by a light-bodied palate with fine bubbles, vibrant acidity, fresh red fruit and citrus flavors, and a crisp, dry, refreshing finish.