Tempera Pyra

Tempera Pyra

A blend with intense woody and smoky notes, and a peppery finish

Type: still

Flavor profile: red fruits, black tea & pepper

Ingredients: water, blueberry juice (1.8%), blackcurrant concentrate (1.4%), cherry concentrate (1.4%), black tea, smoked black tea, honey, grape extract, spices, oak chips,  antioxidant: ascorbic acid, thickener: glycerin, xanthan gum

ABV: 0.00%

About the producer: Tempera was born on the bright shores of the Mediterranean, in Menton, where three-starred chef Mauro Colagreco took inspiration from his 5-hectare gardens, cultivated using biodynamy and permaculture, to create these non-alcoholic blends. The exceptional Riviera terroir finds its most perfect expression in each of their recipes. Tempera means temperate, for Menton's mild climate. Temperance, because these drinks are alcohol-free. Temperament, because their unique flavor profile will surprise you. Tempera's promise is to offer everyone a unique gastronomical experience, with the same  exacting standards and sophistication that go into the finest dishes. So that every glass can be  an occasion for unreserved sharing. These blends are not intended to imitate the flavors of wine, but rather to offer you  a new vision of gastronomy.
€19,00 EUR
Volume 0,75 L
Description

Style:

A terroir-driven vintage Champagne, combining richness, texture, and mineral precision. Elegant and gastronomic, with a distinctive saline finish.

Vineyard:

Located in Trigny, in the Montagne de Reims. Produced from 80% Pinot Noir and 20% Chardonnay sourced from the Chevillevy, Jardin (planted in 2013), and Marisson (planted in 1978) parcels on clay and sandy soils. The estate is organically farmed.

Winery:

Fermented with indigenous yeasts and aged for one year in 2.2 hL French oak barrels. Bottled by hand, riddled manually, and disgorged in December 2023. Extra Brut (5 g/L dosage) with no fining or filtration.

Production:

Limited production of 930 bottles from the 2019 vintage.

Nose / Palate:

Ripe citrus, orchard fruit, brioche, and subtle oak notes. Rich and textured, with vibrant acidity, pronounced minerality, and a distinctive saline finish that reflects the wine's terroir.

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Tempera

Tempera

Tempera is a refined, alcohol-free drinks project created by Mauro Colagreco, the visionary chef behind Mirazur. Rooted in a culinary approach, Tempera is designed to bring the same depth, balance, and gastronomic complexity of fine wine into a non-alcoholic format.

Each cuvée is crafted from carefully selected botanicals, fruits, and natural extracts, built through precise blending rather than dealcoholisation. The focus is on structure, freshness, and harmony - creating drinks that pair seamlessly with food and elevate the dining experience.
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