Tempera Calda
Tempera

Tempera Calda


Calda is the most comforting blend of the range. Despite its generous and mellow aromatic profile, it  contains 35% less sugar than apple juice

Type: still

Flavor profile: saffron, vanilla & burnt caramel

Ingredients: water, caramel (sugar, water), cider vinegar,  honey, cane sugar, almond extract, marigold leaves, spices

ABV: 0.00%

About the producer: Tempera was born on the bright shores of the Mediterranean, in Menton, where three-starred chef Mauro Colagreco took inspiration from his 5-hectare gardens, cultivated using biodynamy and permaculture, to create these non-alcoholic blends. The exceptional Riviera terroir finds its most perfect expression in each of their recipes. Tempera means temperate, for Menton's mild climate. Temperance, because these drinks are alcohol-free. Temperament, because their unique flavor profile will surprise you. Tempera's promise is to offer everyone a unique gastronomical experience, with the same  exacting standards and sophistication that go into the finest dishes. So that every glass can be  an occasion for unreserved sharing. These blends are not intended to imitate the flavors of wine, but rather to offer you  a new vision of gastronomy.

Volume 0,75 L

€20,00 EUR
Tempera

Tempera

Tempera is a refined, alcohol-free drinks project created by Mauro Colagreco, the visionary chef behind Mirazur. Rooted in a culinary approach, Tempera is designed to bring the same depth, balance, and gastronomic complexity of fine wine into a non-alcoholic format.

Each cuvée is crafted from carefully selected botanicals, fruits, and natural extracts, built through precise blending rather than dealcoholisation. The focus is on structure, freshness, and harmony - creating drinks that pair seamlessly with food and elevate the dining experience.