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Robert Moncuit Les Romarines Rose Grand Cru

Robert Moncuit Les Romarines Rose Grand Cru

A distinctive Grand Cru Rosé combining Chardonnay from Le Mesnil-sur-Oger with Pinot Noir from Bouzy, bringing together the chalky freshness of the Côte des Blancs and the darker fruit and structure of Montagne de Reims Pinot Noir.


€50,00 EUR
SOLD OUT
Sweetness Extra Brut
Vintage Non Vintage
Alcohol % 12,5%
Grape variety 93% Chardonnay / 7% Pinot Noir
Region Côte des Blancs / Montagne de Reims
Volume 0,75 L

Description

Style


An elegant and precise Grand Cru Rosé Champagne, combining the finesse of Chardonnay with subtle red-fruit depth from Pinot Noir. Fresh, refined, and mineral-driven.

Vineyard


Sourced from Le Mesnil-sur-Oger Grand Cru, in the Côte des Blancs and Bouzy , in Montagne de Reims . Chalk-rich soils provide freshness, finesse, and a distinctive mineral backbone.

Winery


Based on Chardonnay and enhanced with a small addition of red wine from Pinot Noir . Vinified in stainless steel and neutral oak, then aged to develop texture and complexity.


Nose / Palate


Fresh red berries, citrus, white flowers, and subtle pastry notes. Precise and elegant, with fine chalky minerality, fresh acidity, delicate texture, and a dry, refined finish.

Critics reviews
  • Falstaff 95/100

Brilliant copper colour. Delicate smoky notes, wet stone and fresh pastry, with time, fine nuances of candied blood orange, sea buckthorn and dark cherry fruit. Lots of drive on the palate, gripping, substantial with juicy acidity and fine mousse. Never ending length on the palate. Vinous mineral type, ideal with strong dishes. Exceptional.

Tasting from 19.11.2020: Peter Moser

Robert Moncuit

Robert Moncuit

Champagne Robert Moncuit is a family-run estate in the Grand Cru village of Le Mesnil-sur-Oger, led today by Pierre Amillet, grandson of the founder. The domaine farms around 8 hectares of Chardonnay in some of the finest sites of the Côte des Blancs, including old vines in Mesnil and Oger, with a clear focus on expressing the purity of these chalk-rich terroirs.

The approach is classic and precise, with fermentation in tank and extended ageing on lees to build texture while preserving freshness and balance. Each cuvée reflects a traditional, terroir-driven style rooted in the identity of Grand Cru Chardonnay.

The wines are refined, mineral, and elegant - true Blanc de Blancs with tension, clarity, and finesse. Robert Moncuit remains a benchmark for authentic, small-scale Champagne from Le Mesnil, valued for its consistency and understated precision.