Style:
A fresh yet structured Atlantic red, combining vibrant fruit with volcanic minerality and subtle salinity. Elegant and distinctive, with a balance between freshness and depth.
Vineyard:
Located in São Vicente Valley (Madeira), on the cooler north coast. Vineyards are planted on volcanic soils under strong Atlantic influence, preserving acidity and freshness while allowing for balanced ripeness.
Winery:
Hand-harvested grapes, partially whole-cluster fermented with native yeasts and long maceration. Aged in used French oak barrels to enhance structure while maintaining purity and freshness.
Production:
~ 2,700 bottles.
Nose/Palate:
Red and dark berries, plum, floral notes, and subtle smoky minerality on the nose, followed by a medium-bodied palate with vibrant acidity, fine tannins, red and dark fruit flavors, spice, volcanic and saline nuances, and a long, fresh, elegant finish.