Style:
A fresh and vibrant Atlantic rosé, focused on purity, salinity, and drinkability. Light, crisp, and highly refreshing.
Vineyard:
Located on Madeira Island, sourced from coastal vineyards under strong Atlantic influence. Volcanic soils and maritime conditions preserve acidity and enhance salinity and freshness.
Winery:
Hand-harvested grapes, direct pressed and fermented at low temperatures in stainless steel. Aged briefly on lees to enhance texture while maintaining freshness and precision.
Production:
~12 000 bottles
Nose/Palate:
Fresh strawberry, red berries, citrus, and light herbal notes on the nose, followed by a light to medium-bodied palate with crisp acidity, a clean saline profile, red fruit and citrus flavors, and a fresh, dry, refreshing finish.