Style:
A fresh and precise Atlantic white, focused on salinity, minerality, and purity. Light yet structured, with a clean and vibrant profile.
Vineyard:
Located on Porto Santo (Madeira), sourced from vineyards planted close to the Atlantic Ocean on sandy and calcareous soils. Strong maritime influence and poor soils ensure low yields, preserving freshness and enhancing salinity and mineral character.
Winery:
Hand-harvested grapes, whole-bunch pressed and fermented at low temperatures in stainless steel. Aged briefly on lees to add subtle texture while maintaining freshness and precision.
Production:
~3000 bottles
Nose/Palate:
Citrus, green apple, saline notes, and light floral hints on the nose, followed by a light to medium-bodied palate with crisp acidity, a clean mineral-driven profile, citrus and saline flavors, and a fresh, dry, precise finish.