Style:
A fresh and saline-driven Atlantic white, light and vibrant with a strong mineral character. Precise and highly refreshing.
Vineyard:
Located on Porto Santo (Madeira), sourced from vineyards planted on sandy soils (“fazendas da areia”) close to the Atlantic Ocean. These unique conditions, combined with strong maritime influence, produce wines with pronounced salinity, freshness, and purity.
Winery:
Hand-harvested grapes, whole-bunch pressed and fermented at low temperatures in stainless steel. Aged briefly on lees to enhance texture while preserving freshness and clarity.
Production:
~1700 bottles
Nose/Palate:
Citrus, green apple, saline notes, and subtle herbal hints on the nose, followed by a light to medium-bodied palate with crisp acidity, a clean mineral-driven profile, citrus and saline flavors, and a fresh, dry, precise finish.