Profetas e dos Villões Caracol das Fazendas da Areia 2025
Profetas e dos Villões

Profetas e dos Villões Caracol das Fazendas da Areia 2025


Style:
A fresh and saline-driven Atlantic white, light and vibrant with a strong mineral character. Precise and highly refreshing.

Vineyard:
Located on Porto Santo (Madeira), sourced from vineyards planted on sandy soils (“fazendas da areia”) close to the Atlantic Ocean. These unique conditions, combined with strong maritime influence, produce wines with pronounced salinity, freshness, and purity.

Winery:
Hand-harvested grapes, whole-bunch pressed and fermented at low temperatures in stainless steel. Aged briefly on lees to enhance texture while preserving freshness and clarity.

Production:
~1700 bottles

Nose/Palate:

Citrus, green apple, saline notes, and subtle herbal hints on the nose, followed by a light to medium-bodied palate with crisp acidity, a clean mineral-driven profile, citrus and saline flavors, and a fresh, dry, precise finish.

Colour White
Sweetness Dry
Vintage 2025
Alcohol % 12,5%
Grape variety 100% Caracol
Producer Profetas e dos Villões
Country Portugal
Region Madeira
Appellation Porto Santo
Volume 0,75 L

€64,00 EUR
SOLD OUT
Companhia Profetas e Villões

Companhia Profetas e Villões

Companhia Profetas e Villões is a small, highly original Portuguese project rooted between the Atlantic islands of Madeira and Porto Santo, founded by Nuno Faria in collaboration with renowned winemaker António Maçanita. Born during the 2020 lockdown, the project set out to rediscover and elevate the unique, nearly forgotten viticulture of these remote islands. 

The name reflects the historic rivalry between the islands - “Profetas” (Porto Santo) and “Villões” (Madeira) - symbolizing a bridge between their cultures, traditions, and terroirs. Working with old vines and rare indigenous varieties such as Caracol and Listrão, often grown in extreme, wind-swept conditions on sandy and limestone soils, the project highlights one of Portugal’s most singular wine landscapes. 

Production is small and experimental, with a focus on minimal intervention and expressing the raw, saline character shaped by the Atlantic Ocean. The wines are distinctive, textural, and deeply mineral - capturing the wild identity of these islands and offering a truly unique perspective on Portuguese wine.