Style:
A structured and expressive Douro red, combining ripe fruit with spice and elegant oak integration. Balanced and refined, with both power and freshness.
Vineyard:
Located in the Douro Valley, sourced from vineyards planted on schist soils. The warm, dry climate ensures concentration and ripeness, while altitude and site diversity help preserve freshness and balance.
Winery:
Hand-harvested grapes, fermented with native yeasts and extended maceration. Aged in French oak barrels to enhance structure, complexity, and integration.
Production:
~ 14 000 bottles
Nose/Palate:
Blackberries, plums, spice, cocoa, and subtle floral notes on the nose, followed by a medium to full-bodied palate with ripe dark fruit, spice, well-integrated oak, fine tannins, balanced acidity, and a long, smooth, elegant finish.
