Style:
A rich and structured Douro white, combining concentration with freshness and elegant oak integration. Complex and refined, with good aging potential.
Vineyard:
Located in the Douro Valley, sourced from vineyards planted on schist soils. The warm climate ensures ripeness and texture, while altitude and site selection help preserve acidity and balance.
Winery:
Hand-harvested grapes, whole-bunch pressed and fermented with native yeasts. Aged in French oak barrels with lees contact, enhancing texture, complexity, and integration.
Production:
~4000 bottles
Nose/Palate:
Citrus, stone fruit, light toast, vanilla, and mineral notes on the nose, followed by a medium to full-bodied palate with ripe citrus and orchard fruit, subtle oak influence, creamy texture balanced by fresh acidity, and a long, elegant, structured finish.