Style:
A rich and structured Douro red, combining concentration with freshness and elegance. Complex and expressive, with a balance between power and precision.
Vineyard:
Located in the Douro Valley, sourced from vineyards planted on schist soils. The warm, dry climate and steep slopes ensure low yields, concentration, and depth, while altitude helps preserve freshness and balance.
Winery:
Hand-harvested grapes, fermented with native yeasts and extended maceration. Aged in French oak barrels to enhance structure, complexity, and integration.
Production:
~666 bottlles
Nose/Palate:
Blackberries, plums, spice, cocoa, and subtle floral notes on the nose, followed by a medium to full-bodied palate with ripe black fruit, spice, well-integrated oak, firm tannins, balanced acidity, and a long, structured, elegant finish.
