Style:
A fresh and vibrant Douro red, focused on elegance, drinkability, and purity of fruit. Light to medium-bodied, with a lively and expressive profile.
Vineyard:
Located in the Douro Valley, sourced from higher-altitude vineyards planted on schist soils. Cooler conditions help preserve acidity and freshness, resulting in a lighter and more delicate style.
Winery:
Hand-harvested grapes, partially whole-cluster fermented with native yeasts and gentle extraction. Aged mainly in stainless steel with minimal oak influence to preserve freshness and varietal expression.
Production:
~ 1,400 bottles
Nose/Palate:
Red berries, cherry, floral notes, and light spice on the nose, followed by a light to medium-bodied palate with bright acidity, soft tannins, fresh red fruit, subtle spice, and a clean, elegant, highly drinkable finish.