Style:
A fresh and textured orange wine, combining aromatic intensity with grip and structure. Expressive and slightly wild, yet balanced and food-friendly.
Vineyard:
Located in the Douro Valley, sourced from vineyards planted on schist soils. The warm climate ensures ripeness, while site selection helps preserve freshness and aromatic complexity.
Winery:
Hand-harvested grapes with extended skin contact during fermentation, using native yeasts. Minimal intervention winemaking, aged in stainless steel to preserve purity and texture.
Production:
~ 3400 bottles
Nose/Palate:
Orange peel, dried citrus, apricot, tea, and light spice on the nose, followed by a medium-bodied palate with firm texture, light tannic grip, dried citrus and stone fruit flavors, herbal nuances, and a dry, structured, persistent finish.