Style:
A fresh and aromatic white, focused on purity, vibrancy, and varietal expression. Light, lively, and highly refreshing.
Vineyard:
Located in the Douro Valley, sourced from vineyards planted on schist soils. Cooler sites help preserve acidity and enhance aromatic intensity, resulting in a bright and expressive style.
Winery:
Hand-harvested grapes, whole-bunch pressed and fermented at low temperatures in stainless steel. Minimal intervention to preserve freshness, with short lees aging for added texture.
Production:
~2700 bottles
Nose/Palate:
White flowers, citrus, green apple, and subtle herbal notes on the nose, followed by a light to medium-bodied palate with vibrant acidity, a crisp clean profile, citrus and orchard fruit flavors, and a fresh, dry, refreshing finish.
