Style:
A fresh and approachable Douro red, focused on drinkability, balance, and purity of fruit. Elegant and vibrant, with a lighter and more accessible style.
Vineyard:
Located in the Douro Valley, sourced from vineyards planted on schist (“xisto”) soils. A mix of altitudes and exposures helps maintain freshness while ensuring ripeness and balance.
Winery:
Hand-harvested grapes, partially whole-cluster fermented with native yeasts and gentle extraction. Aged mainly in neutral oak and stainless steel to preserve freshness and varietal character.
Nose/Palate:
Red berries, cherry, floral notes, and light spice on the nose, followed by a light to medium-bodied palate with bright acidity, soft tannins, fresh red fruit, subtle mineral nuances, and a clean, elegant, highly drinkable finish.