Luis Seabra Xisto Ilimitado Branco 2024 Magnum 1,5 L
Luis Seabra

Luis Seabra Xisto Ilimitado Branco 2024 Magnum 1,5 L


Style:
A fresh and approachable Douro white, focused on balance, drinkability, and purity of fruit. Light, vibrant, and elegant.

Vineyard:
Located in the Douro Valley, sourced from vineyards planted on schist (“xisto”) soils. A mix of altitudes and exposures helps preserve acidity while ensuring ripeness and balance.

Winery:
Hand-harvested grapes, whole-bunch pressed and fermented with native yeasts. Aged mainly in stainless steel and neutral oak, preserving freshness and varietal character.

Nose/Palate:

Citrus, green apple, floral notes, and light mineral hints on the nose, followed by a light to medium-bodied palate with bright acidity, a clean fresh profile, citrus and orchard fruit flavors, and a crisp, elegant, refreshing finish.

Colour White
Sweetness Dry
Vintage 2024
Alcohol % 12,5%
Grape variety 60% Rabigato, 15% Gouveio, 15% Códega, 10% Viosinho.
Producer Luis Seabra
Country Portugal
Region Douro Valley
Appellation Cima Corgo
Volume 1,5 L

€22,00 EUR
SOLD OUT
Luís Seabra

Luís Seabra

Luís Seabra Vinhos is one of the leading voices of the “New Portugal” movement, founded by Luís Seabra in 2013 after a long career shaping modern Douro wines. A trained viticulturist and former winemaker at Niepoort, Seabra set out to create a more personal, terroir-driven expression of Portuguese wine, focused on freshness, balance, and authenticity. 

Working across regions such as Douro, Dão, and Vinho Verde, he sources fruit from old, often high-altitude vineyards, with some vines exceeding 100 years of age. His philosophy is firmly rooted in minimal intervention - native fermentations, careful élevage, and a deep respect for the natural character of each site. 

Production remains relatively small, with a strong focus on site-specific cuvées that highlight soil, altitude, and traditional grape varieties. The wines are precise, elegant, and mineral-driven, offering a refined and modern interpretation of Portugal’s historic vineyards.