Style:
A fresh and approachable Douro white, focused on balance, drinkability, and purity of fruit. Light, vibrant, and elegant.
Vineyard:
Located in the Douro Valley, sourced from vineyards planted on schist (“xisto”) soils. A mix of altitudes and exposures helps preserve acidity while ensuring ripeness and balance.
Winery:
Hand-harvested grapes, whole-bunch pressed and fermented with native yeasts. Aged mainly in stainless steel and neutral oak, preserving freshness and varietal character.
Nose/Palate:
Citrus, green apple, floral notes, and light mineral hints on the nose, followed by a light to medium-bodied palate with bright acidity, a clean fresh profile, citrus and orchard fruit flavors, and a crisp, elegant, refreshing finish.