Style:
A refined and mineral-driven Douro red, combining elegance with structure and precision. Fresh and complex, with a strong sense of terroir.
Vineyard:
Located in the Douro Valley, sourced from old vines planted on schist (“xisto”) soils. Poor soils and high-altitude sites ensure low yields, concentration, and pronounced minerality, while preserving freshness and balance.
Winery:
Hand-harvested grapes, partially whole-cluster fermented with native yeasts and gentle extraction. Aged in large neutral oak to preserve purity and highlight terroir rather than oak influence.
Nose/Palate:
Red and dark berries, floral notes, spice, and earthy minerality on the nose, followed by a medium-bodied palate with vibrant acidity, fine tannins, fresh red fruit, mineral nuances, subtle spice, and a long, precise, elegant finish.