Style:
A precise and mineral-driven Douro white, combining freshness with structure and depth. Elegant and complex, with strong terroir expression and aging potential.
Vineyard:
Located in the Douro Valley, sourced from old vines planted on schist (“xisto”) soils. Higher-altitude vineyards and poor soils ensure low yields, preserving acidity and enhancing minerality and concentration.
Winery:
Hand-harvested grapes, whole-bunch pressed and fermented with native yeasts. Aged in neutral oak with extended lees contact, adding texture while maintaining purity and balance.
Nose/Palate:
Citrus, stone fruit, floral notes, and mineral hints on the nose, followed by a medium-bodied palate with vibrant acidity, textured mineral-driven character, citrus and orchard fruit flavors, subtle oak and lees influence, and a long, precise, elegant finish.