Style:

A fresh and elegant white, focused on purity, vibrancy, and varietal expression. Light yet structured, with a clean and balanced profile.

Vineyard:

Located in Alentejo, in the historic Chão dos Eremitas vineyard at the southern foot of Serra d’Ossa. Planted in 1970 at 256–267 m altitude, the vines grow on granitoid soils with a strong presence of active limestone, contributing to freshness and structure. This unique site, influenced by natural water sources, has a documented winemaking history dating back to the 14th century, with evidence of viticulture in the area for over 3,000 years.

Winery:

Hand-harvested grapes, whole-bunch pressed and fermented with native yeasts. Vinified mainly in stainless steel to preserve freshness, with short lees aging for added texture and balance.

Production:

~3300 bottles

Nose/Palate:

Citrus, green apple, white flowers, and delicate herbal notes on the nose, followed by a light to medium-bodied palate with vibrant acidity, clean structure, citrus and orchard fruit flavors, subtle herbal and mineral nuances, and a fresh, persistent finish.