A distinctive Alentejo red shaped by very poor granite and schist soils, where naturally low yields concentrate the fruit while the warm, dry climate brings depth and ripeness. The blend brings together traditional Alentejo varieties including Castelão, Trincadeira, Aragonez, Moreto, Alicante Bouschet and Alfrocheiro, reflecting the region’s historic vineyard heritage.
Ripe black fruit, dried herbs and subtle spice combine with a rich, textured palate and firm but rounded tannins. The mineral character of the soils and natural freshness keep the wine focused rather than heavy, while a touch of toffee and restrained oak adds complexity. A compelling expression of traditional Alentejo terroir, combining Mediterranean richness with freshness and structure.
