Style:
A fresh and elegant traditional-method sparkling wine, combining finesse with vibrancy and balance. Light, crisp, and highly refreshing.
Vineyard:
Located in Burgundy, sourced from vineyards planted on limestone and clay soils across the region. These terroirs provide freshness, acidity, and a fine mineral backbone ideal for sparkling wines.
Winery:
Hand-harvested grapes, gently pressed and fermented at low temperatures. Secondary fermentation takes place in bottle (traditional method), followed by aging on lees to enhance texture and complexity. Aged on lees for approximately 24 months.
Nose/Palate: