Style:
A rich and structured white Burgundy, combining power with balance and elegance. Generous and complex, with classic depth and aging potential.
Vineyard:
Located in Chassagne-Montrachet, in the Premier Cru “Morgeot,” on clay-limestone soils. This site is known for producing broader, more powerful wines while retaining balance and minerality.
Winery:
Hand-harvested grapes, whole-bunch pressed and fermented with native yeasts. Aged in French oak barrels (partially new) with lees contact, enhancing texture, complexity, and integration.
Nose/Palate:
Ripe orchard fruit, citrus, butter, toasted nuts, and subtle spice on the nose, followed by a medium to full-bodied palate with a creamy rounded texture balanced by fresh acidity, ripe fruit, hazelnut and light oak flavors, and a long, rich, elegant finish.