Style:
A distinctive single-variety Ratafia Champenois, revealing the richness and generosity of Meunier through extended aging. Vinous, textured and remarkably balanced, with exceptional depth and elegance.
Vineyard:
Produced exclusively from estate-grown Meunier vineyards in Champagne. The region's cool climate preserves natural freshness, while carefully managed vineyards deliver fruit with outstanding concentration and character.
Winery:
Freshly pressed Meunier grape must is fortified before fermentation, preserving its natural sweetness. The wine is then aged for an extended period in oak barrels, developing complexity, texture and refined oxidative character.
Production:
~240 bottles
Nose/Palate:
Baked apple, Quince, Dried fig, Orange peel, Caramel, Honey, Warm spices, Toasted hazelnut, Rich and silky texture, Delicate oxidative notes, Long persistent finish
