Style:
A powerful and precise volcanic white, combining concentration with intense salinity and minerality. Structured and complex, with a long aging potential.
Vineyard:
Located on Pico Island (Azores), sourced from old vines planted in volcanic rock close to the Atlantic Ocean. Extreme maritime conditions and basalt soils naturally limit yields, producing highly concentrated grapes with pronounced salinity and freshness.
Winery:
Hand-harvested grapes, whole-bunch pressed and fermented with native yeasts. Vinified in a combination of stainless steel and used French oak, followed by extended lees aging to enhance texture and complexity.
Production:
~1,700 bottles.
Nose/Palate:
Lime, citrus, floral notes, iodine, and sea breeze aromas lead to a medium to full-bodied palate with vibrant acidity, dense saline structure, citrus and mineral flavors, textured mouthfeel, and a long, precise, persistent finish.
