• Nose: Bright white peach and pink grapefruit zest with a hint of verbena.
• Palate: Bittersweet grapefruit, candied citron peel, and cool lemon-verbena herbality.
• Finish: Clean, with refreshing bitterness and finely balanced acidity.
  
  

• Water 
• Natural botanical distillates from organic farming
• Juice* from unripe grapes 
• Pear juice*
• Apple juice*
• Sugar derived from grapes

*(Not from concentrate)

100 ml : 

• Energy 113 kJ/ 27 kcal 
• Fat 0 g. - of which saturates 0 g.
• Carbohydrates 6,7 g. - of which sugars 6,7 g.
• Protein 0 g. 
• Salt 0 g.

Seasoning profile: citrus (grapefruit, pomelo, lemon, yuzu), cool herbs (verveine, geranium), saline greens (capers, green olive), toasted nuttiness (almond, pistachio). Keep it zesty, saline, rather than sweet.

Cooking profile: light cooking (steam, poach, papillote, roast). Avoid smoke and heavy reductions. 

Vegetables: fennel, zucchini, white asparagus, peas, artichoke, Belgian endive, spring onion

Fruits: citrus (grapefruit, lemon, yuzu), white stone fruits (peach, pear, green apple, quince)

Meat & Poultry: chicken, turkey, duck, veal, pork tenderloin

Fish: white fish (sea bass, cod, halibut, hake), oily fish (trout or salmon), shellfish (scallops, prawns, lobster), cephalopods (octopus, squid)

Sauces: French (lemon beurre blanc, sauce vierge), Italian (salsa verde, fine gremolata), Middle-Eastern (yogurt-tahini-lemon with herbs), Asian (ponzu/yuzu dressings, grapefruit-kosho).

Cheese: Avoid blue cheeses. 

Vinegars & Condiments: French (lemon beurre blanc, sauce vierge), Italian (salsa verde, gremolata, pistachio-almond pesto), Middle-Eastern (yogurt-tahini-lemon), Asian (ponzu-yuzu dressings)