“Awa” (泡) stands for delicate, sparkling bubbles. Awa Shiso brings that same refinement: a gentle mousse, layered aromas, and a mature, gastronomic style.
Type: Sparkling
Nose: Fresh, green, herbal aroma with a vegetal undertone; very crisp thanks to fresh shiso.
Palate: A hint of fruit - cherry and blossom - alongside nuttiness and spiciness (black pepper).
Finish: Pandan comes to the fore and lingers, creating a layered impression of brioche and woody notes. Tannins dry the mouth in a bright, refreshing way.